Menu Plan Monday - February 9, 2009

I missed posting last week because we had several obligations involving free food, so I only cooked two days! The downside is my scales reflect way too much cheesecake:( Due to the generosity of several of the hostesses this past week, I have some leftovers to use up. Here's the week!

Monday - shrimp stir fry (using leftover shrimp and marinated raw veggies), rice and fresh strawberries

Tuesday - hot dogs with onions & chili, potato salad (light version from leftover baked potatoes), raw carrots

Wednesday - FPSW: tamale pie, corn, pinto beans, salad, dessert

Thursday - crock pot BBQ, turnip greens, baked sweet potato

Friday - baked chicken, roasted potatoes, green beans, garlic bread (for the guys)

Saturday - supper club (here) -

Appetizer: cream cheese with roasted tomato relish & assorted crackers

Meal:cedar plank grilled salmon, wild rice, steamed vegetable medley, cheesecake bars (make double batch, see Sunday for link)

Sunday - my daughter's birthday lunch: Mrs. A's brown sugar ham, joe potatoes, dill coleslaw , green beans and cheesecake bars (made with Splenda & lowfat dairy) for dessert

Hop on over to OrgJunkie for more great recipes!