Steak & Twice Baked Potatoes

Tonight's dinner was so good. The steak was seared to perfection (thanks Mr. B!) and the potatoes full of ooey-gooey goodness. Top that off with a nice crisp salad and some of the honey-oatmeal bread I baked earlier and you have a meal fit for a king .....or queen!

Hot Dogs and.......

I know it must seem that we eat a lot of hot dogs. Truth is I can count on them in a pinch and since tonight is our final JV football game, they fit the bill. Tonight we are eating OM Weiners. They were BOGO a few weeks ago at our local grocery store. As a special treat, I made potato salad on Sunday to serve as our side dish.

Monday Meal
Hot dogs with chili
Potato salad

Potato Salad

3 pounds Yukon Gold potatoes
2 eggs, hardboiled & chopped
1/2 cup Kraft Olive Oil Mayo
2 tbsp. mustard
1/4 cup sweet pickle relish
1 tbsp. minced onion
salt and pepper

Peel and cube potatoes, cook until fork tender, drain. Combine the remainder of the ingredients and serve warm or refrigerate until needed. Add more mayo if too dry.