Thursday, November 20, 2008

Honey-Pecan Pork Chops

This meal delivered once again. Tender boneless pork, panfried then topped with a honey-pecan sauce. Mr. B and I added baked sweet potaotes, green beans, and an apple-raisin salad. The Hoss opted for leftover rice instead of the potato. Comfort food at its best. Simple enough for weeknight fare yet tasty enough to serve company.

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