Tuesday, October 14, 2008

Honey Pecan Pork Chops

Tonight is Bible study so I've selected this easy to prepare dish from What's Cookin'?, a publication of the Junior Service League in Alexander City, Alabama. I've tried several recipes from this book with great results. I'm sure this one will be tasty as well.

Tuesday Meal
Honey Pecan Pork Chops
Brown Rice
Green Beans

Honey Pecan Pork Chops
1-1/4 lb. boneless center cut pork chops
1/2 cup flour
salt & pepper
2 tbsp. butter
1/4 cup chopped pecans
1/4 cup honey

Flatten pork chops to 1/4 inch thickness. Dredge in flour, salt & pepper and cook until golden brown in melted butter. Remove from pan. Add honey and pecans and stir until bubbly. Scrape bits from bottom of pan. Serve sauce over pork chops.

Food Facts: This recipe turned out even better than I expected. It was quick and easy to prepare and the honey-pecan sauce was out of this world. I think it would translate well to boneless chicken breasts in place of the pork. Mr. B and The Hoss ate everything on their plates and wished for more. This one's a keeper! Dessert at Bible study were these yummy apple pie bites.

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