Thursday, October 16, 2008

Steak & Gravy

Fall is probably my favorite season. I also love the comfort foods that come with this time of year. Tonight will feature another menu that is a staple in our house.

Thursday Meal
Cubed steak with gravy
Mashed potatoes

Cubed Steak & Gravy
1-1/2 lbs. cubed beef steak
salt & pepper
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can water
cooking oil

Season steak with salt & pepper and dredge in flour. Brown in oil and place in a casserole dish. Combine soup, water and onion soup mix and pour over steak. Cover & bake 1 hour at 350 degrees.

Food Facts: The steak was tender and the gravy was the best I've ever made, according to Mr. B & the Hoss. I have to admit it was pretty good! Guys love meat and potatoes.

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