Monday, October 20, 2008

Sunday Dinner

I know it's Monday, but I just did not find time to blog about yesterday's meal. We had friends join us for a late lunch which, with some careful planning, I prepared before we left for church. Saturday night I put the roast in my trusty slow cooker with carrots, celery, onions, an au jus seasoning packet and 2 cups water. I cooked it on low all night. It was perfection. The peas were from my freezer and the dessert recipe courtesy of my good friend Lisha.

Sunday Meal
Rump Roast with Veggies
Mashed Potatoes
Lady Peas
Corn Bread
Apple Pie Bites with Vanilla Bean Ice Cream

It was so nice to eat at home (not at a restaurant) and reminded me of those Sundays long ago when everyone gathered for the noon meal.

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