I missed posting last week because we had several obligations involving free food, so I only cooked two days! The downside is my scales reflect way too much cheesecake:( Due to the generosity of several of the hostesses this past week, I have some leftovers to use up. Here's the week!
Monday - shrimp stir fry (using leftover shrimp and marinated raw veggies), rice and fresh strawberries
Tuesday - hot dogs with onions & chili, potato salad (light version from leftover baked potatoes), raw carrots
Wednesday - FPSW: tamale pie, corn, pinto beans, salad, dessert
Thursday - crock pot BBQ, turnip greens, baked sweet potato
Friday - baked chicken, roasted potatoes, green beans, garlic bread (for the guys)
Saturday - supper club (here) -
Appetizer: cream cheese with roasted tomato relish & assorted crackers
Meal:cedar plank grilled salmon, wild rice, steamed vegetable medley, cheesecake bars (make double batch, see Sunday for link)
Sunday - my daughter's birthday lunch: Mrs. A's brown sugar ham, joe potatoes, dill coleslaw , green beans and cheesecake bars (made with Splenda & lowfat dairy) for dessert
Hop on over to OrgJunkie for more great recipes!